"Food is now designed for looking, not eating"
While the global restaurant scene has developed over the years, British celebrity chef Marco Pierre White prefers the old-school way of doing things. The 53-year-old's philosophies apply not only to food, but to life also. With his old Nokia phone by his side, he tells SundayLife! that he loves staying at the Raffles Singapore when he visits. He is critical about modern kitchens and lauds the ...
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